Icy the Penguin’s Perfect Pineapple Pops

Difficulty Level:



  • 2 c. plain yogurt
  • ½ c. canned crushed pineapple (packed in its own juice instead of packed in syrup)
  • 1 can frozen pineapple or orange-pineapple juice concentrate, thawed


  • small paper cups
  • plastic wrap
  • wooden popsicle sticks (available at craft stores)


  • Drain the can of crushed pineapple so all the juice runs out.
  • Put all the ingredients in the bowl and mix together.
  • Spoon the mixture into the paper cups. Fill them almost to the top.
  • Stretch a small piece of plastic wrap across the top of each cup.
  • Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
  • Put the cups in the freezer until the mixture is frozen solid.
  • Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!


The recipes found on this website are provided as suggestions only and without charge to our customers. We cannot guarantee that favorable results will be obtained from their use and. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. We assume no obligation or liability, and make no warranties, with respect to these recipes.  We are not responsible for any domestic accidents, fires or food poisoning that could result from preparation of the recipes, eating of raw eggs, poultry meat and fish. We are not responsible for any kind of food borne disease. We are not responsible for any allergic reactions to ingredients. Always read ingredients fully to make sure no one consuming the recipe is allergic to ingredients.

Icy's Tip

Always remember to read the recipe all the way through before starting. Ask an adult if you don’t understand something. Before you start, gather all the ingredients and kitchen tools you need for the recipe. Carefully measure all the ingredients and double check before you use them.  

Be safe and have fun cooking!

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