Mac’s Mighty Meatballs and Spaghetti

Difficulty Level:

Difficult

Ingredients

  • Sauce:
    • Cooking spray
    • 1 cup finely chopped onion
    • 3 garlic cloves, minced
    • 2 tablespoons tomato paste
    • 1/4 teaspoon salt
    • 1 (14-ounce) can low-sodium beef broth
    • 2 (28-ounce) cans whole peeled tomatoes, undrained and chopped
  • Meatballs:
    • 1 (1-ounce) slice white bread
    • 2 (4-ounce) links sweet turkey Italian sausage, casings removed
    • 1/2 cup finely chopped onion
    • 1/3 cup chopped fresh basil
    • 1/4 cup chopped fresh parsley
    • 2 tablespoons egg substitute
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • 2 garlic cloves, minced
    • 1 large egg
    • 1 pound ground sirloin
    • Remaining ingredients:
    • 1/2 cup chopped fresh parsley
    • 1/3 cup chopped fresh basil
    • 1 pound hot cooked whole wheat spaghetti
    • 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano
    • Fresh parsley sprigs (optional)

Preparation

  • To prepare sauce, heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add 1 cup onion; sauté for 3 minutes, 3 garlic cloves, and sauté 1 minute.
  • Add tomato paste; cook 1 minute.
  • Stir in 1/4 teaspoon salt and broth. Cook 4 minutes.
  • Stir in the tomatoes. Reduce heat, and simmer 45 minutes, stirring occasionally.
  • Preheat broiler
  • To prepare meatballs, place bread in a food processor, and process until fine crumbs measure 1/2 cup. Combine the breadcrumbs, sausage, 1/2 cup onion, and next 8 ingredients (through sirloin) in a bowl.
  • With wet hands, shape sirloin mixture into 32 meatballs. Place meatballs on a broiler pan.
  • Broil 15 minutes or until done.
  • Add meatballs to sauce; simmer 15 minutes.
  • Sprinkle with 1/2 cup parsley and 1/3 cup basil. Serve over spaghetti. Sprinkle with cheese; garnish with parsley sprigs, if desired.

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The recipes found on this website are provided as suggestions only and without charge to our customers. We cannot guarantee that favorable results will be obtained from their use and. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. We assume no obligation or liability, and make no warranties, with respect to these recipes.  We are not responsible for any domestic accidents, fires or food poisoning that could result from preparation of the recipes, eating of raw eggs, poultry meat and fish. We are not responsible for any kind of food borne disease. We are not responsible for any allergic reactions to ingredients. Always read ingredients fully to make sure no one consuming the recipe is allergic to ingredients.

Mac's Cooking Tip

Always remember to read the recipe all the way through before starting. Ask an adult if you don’t understand something. Before you start, gather all the ingredients and kitchen tools you need for the recipe. Carefully measure all the ingredients and double check before you use them.  

Be safe and have fun cooking!

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