Sparks’s Banana Berry Yogurt Pops

Difficulty Level:



  • 1/4cup  low-fat milk
  • 3/4cup  thawed lite Whipped Topping
  • 1 container  (5.3 oz.) honey nonfat Greek-style yogurt
  • 1/2cup  fresh strawberry halves
  • 1/2small  banana, cut into chunks
  • 1/4cup  blueberries


  • BLEND ingredients in blender on high speed until smooth.
  • POUR into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
  • FREEZE several hours or until firm. Peel off paper cups just before serving.
  • To make TRIPLE-BERRY YOGURT POPS, Prepare using strawberry Greek-style yogurt.


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Spark's Cooking Tip

Always remember to read the recipe all the way through before starting. Ask an adult if you don’t understand something. Before you start, gather all the ingredients and kitchen tools you need for the recipe. Carefully measure all the ingredients and double check before you use them.  

Be safe and have fun cooking!

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